![]() The next element of the cake is the layers of almond sponge cake ( Biscuit Joconde). #An opera cake freeIf you want something a bit more light and sophisticated then feel free to borrow my swiss meringue buttercream from this opera cake I made last year! Unfortunately there’s no quick replacement with vegan baking so I’ve opted for a classic American buttercream. Opera cake typically includes a French buttercream which involves egg yolks. This dessert might sound difficult but I personally think it’s one of the easier pâtisserie-style cakes to make, especially with this recipe that I’ve simplified for easy home baking!īefore I jump into the recipe, a quick apology to French readers – I apologise in advance for butchering the classic Gâteau opéra! The very nature of vegan baking requires extensive re-working of classic methods and ingredients so I’ve taken the liberty of making some small changes to make this recipe easier but hopefully still authentic! ![]() I’ve got an exciting recipe for you today – vegan opera cake! This is one of my all-time favourite desserts! Layers of delicious coffee-soaked almond sponge cake sandwiched between silky buttercream and rich chocolate ganache. ![]()
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